RESTAURANT

Serving lunch and dinner daily, and brunch every Sunday, year round, we feature an inventive, regularly changing menu focusing on the best the region has to offer. From arrugula to asparagus, ramps to radishes and strawberries to sweet peas the seasons bounty is always an inspiration. Whether you’re enjoying a locally caught brook trout with a crisp Finger Lakes Riesling or a hearty cut of Delaware County beef with a big Seneca Lake red, the offerings of the Catskills seasons won’t disappoint you.

Our wood fired grill makes a locally raised ribeye steak something even more special. From fried mushrooms to foie gras, blue point oysters to buffalo wings we serve great food with lots of care and without pretense. When its warm out, eat on our porch and watch main street America unwind in front of you. When the snow flies relax in The Red Room, a farmhouse parlor reborn.

• LUNCH MENU
• DINNER MENU
• DINNER SPECIALS
• BRUNCH MENU
• TAVERN MENU
• WINE LIST
• BEER LIST