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Apps

SWEET CORN CHOWDER

Little's farm sweet corn, bacon, potatoes & bell pepper, double garlic cream 7.

BLUE HUBBARD SQUASH SOUP Silky smooth, fresh herbs, nutmeg cream 7.

BABY SPINACH SALAD Pickled red onion, toasted walnuts, gorgonzola cheese, Mustard & bacon vinaigrette 9.

ACORN SQUASH Butter & brown sugar glazed, baked 5.

Main Courses

PENNE CARBONARA Parmesan cream sauce, smoky bacon, fresh herbs 16.

CHICKEN PICATTA Tender cutlet, wild rice, broccolini & a caper & lemon pan sauce 19.

WILD BOAR RAGOUT Fork tender meat, hearty red wine & tomato sauce, papperdelle Pasta 20.

ROASTED PRIME RIB OF ANGUS BEEF Roasted garlic & Yukon gold mashed potatoes, little's farm baked acorn squash 24.

Tavern Specials

Texas Beef Chili, melted cheddar, crispy tortillas 8.

Pork & Green Chile Enchiladas, rice & frijoles 14.

Chicken Pot Pie, savory cream sauce, veggies, potato "crust" 12.

To satisfy some of our guests desire to have separate checks, as well as providing timely service to everyone visiting us at that time, we are now offering up to three checks per table. Please request separate checks upon ordering. Also for your convenience, for parties of 8 or more an 18% gratuity is added to your check.

Thank you for visiting The Andes Hotel!

Prices are subject to change!

The Andes Hotel, 110 Main Street/P.O. Box 366, Andes, New York 13731

Telephone: (845)676-3980 & (845)676-4408 ~ Fax: (845)676-3854 ~ E-Mail: