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Serving dinner daily from 4:30 to 9pm

First Courses

CLASSIC ONION SOUP
Garlic croutons, sweet onion broth, melted gruyere, pecorino cheese
7.5

WILD MUSHROOM BISQUE
Puree of wild mushrooms, double cream, roasted garlic, fresh herbs
7.

CRISP BEER BATTERED SHRIMP
Lightly battered, fried crisp, chipotle tartar, creole mustard
12.

MIXED GREENS
Sherry & Shallot vinaigrette, mesclun greens, tomato
& red onion relish
7.5

SMOKED TROUT PLATTER
Savory smoked fish, horseradish cream, capers, tomato & onion
12.

CLASSIC CAESAR SALAD
Crisp hearts of Romaine, garlic croutons, pecorino romano cheese, tangy Caesar dressing
8.5

HONEY & BALSAMIC GLAZED PORTABELLA
Wilted Greens, garlic oil, wood roasted peppers
10.

ENTREES

BACON WRAPPED SCALLOPS
Herb & garlic mashed potatoes, oven cured tomatoes & a sweet onion pan sauce 22.

ORRECHIETTE PASTA
Wood grilled chicken, light tomato cream sauce, calamata olives 17.

SAVORY CALVES LIVER
Creamy potatoes au gratin, bacon & Dijon mustard pan sauce, crisp onions 19.

CRISP ROASTED CHICKEN
Garlic spinach, wild mushroom jus, mashed potatoes 19.

GRILLED LOIN OF PORK
Mushroom & herb spaetzle, caramelized pearl onions oven roasted tomatoes 21.

WHOLE ROASTED BROOK TROUT
Spaghetti of squashes, crisp risotto cake, citrus & caper brown butter 23.

WOOD GRILLED BEEF

Cooked over hardwoods, all of our steaks are certified Angus , unless otherwise specified.
Once you have a steak grilled over wood, you will never want to eat it any other way!.

RIBEYE STEAK, garlic marinated 18oz.. 26
KANSAS CITY STEAK, bone in, 18 oz. Strip steak . 29.
FLAT IRON STEAK, fresh herbs . 23.

STEAK HOUSE SIDES

(Choose two side dishes to accompany your steak, and the sauce of your choice)

Vegetables Sauces
CREAMED OR GARLIC SPINACH AU POIVRE
CRISP POTATO FRITTERS HERB JUS
HOME FRIES HORSERADISH
SAUTEED GREEN BEANS, HERB & GARLIC HOUSE RECIPE STEAK SAUCE
WILD MUSHROOM SAUTE
SAUTEED BROCCOLINI
CARAMELIZED ONIONS
HOUSE CUT FRIES ADDITIONAL SIDES 5.

To satisfy some of our guests desire to have separate checks, as well as providing timely service to everyone visiting us at that time, we are now offering up to three checks per table. Please request separate checks upon ordering. Also for your convenience, for parties of 8 or more an 18% gratuity is added to your check.

Thank you for visiting The Andes Hotel!

Prices are subject to change!


The Andes Hotel, 110 Main Street/P.O. Box 366, Andes, New York 13731

Telephone: (845)676-3980 & (845)676-4408 ~ Fax: (845)676-3854 ~ E-Mail: