OUR LUNCH
Served every day from 11:30
ONION SOUP GRATIN 7.5
Classic broth, caramelized onions, garlic croutons, pecorino- romano, melted swiss
WILD MUSHROOM BISQUE 7.
Puree of assorted wild mushrooms, roasted garlic & herbs double cream
PULLED PORK BARBECUE 9.
Fresh cole slaw, house recipe sauce, fresh cut fries
WOOD GRILLED 9 OZ. BURGER 9.5
Choice of cheese, house cut fries, sesame seed bun
LOCAL BELTIE BURGER 11.
Local belted Galloway beef, choice of cheese, house cut fries, bun
MARINATED GRILLED CHICKEN SANDWICH 10.
Thyme lemon & garlic, dressed greens, red pepper aioli
FISH & CHIPS 14.
Ale battered filet, house cut fries, tartar & lemon
SMOKED TROUT PLATTER 12.
Smoked, horseradish cream, tomato & red onion”relish”
BEER BATTERED SHRIMP 12.
Crisp fried, three sauces, chipotle cocktail, horseradish, creole mustard
GRILLED PORTABELLA MUSHROOM SANDWICH 10.
Fresh mozzarella, roasted peppers & tomato, pesto mayo on herb foccacia
ORRECHIETTE PASTA 17.
Light tomato cream sauce, grilled chicken, calamata olives & parmesan
GRILLED CHICKEN CAESAR SALAD 14.
Marinated & wood grilled chicken, over a classic Caesar salad
THE ANDES HOTEL BLT 10.
Crisp fried chicken, apple wood smoked bacon, lettuce & tomato
To satisfy some of our guests desire to have separate checks, as well as providing timely service to everyone visiting us at that time, we are now offering up to three checks per table. Please request separate checks upon ordering. Also for your convenience, for parties of 8 or more an 18% gratuity is added to your check.
Thank you for visiting The Andes Hotel!
Prices are subject to change!
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