11.26 – THANKSGIVING DINNER, 1pm – 6pm

11.26 – THANKSGIVING DINNER, 1pm – 6pm

Three great seasonal courses. $32 per person. Kids twelve and under $16. Reservations suggested.

First Course-Choice of:

Sweet Corn Chowder

Apple wood smoked bacon, sweet pepper, queen lady corn

Crispy Cod Cake

Roasted garlic, fresh thyme, dressed greens, tartar

Sweet Potato Soup

Savory puree, roasted garlic, nutmeg, fresh herbs, roasted apples

Roasted Beet Tartare

Heller’s farm beets, crisp fried chevre, pear chutney, grilled toasts

House Cured Salmon Gravlox

Traditional garnish of hard-boiled eggs, capers, red onion, horseradish cream, brown bread

Mesclun Greens

House vinaigrette, tomato & red onion relish, fresh herbs

Second Course-Choice of:

Roasted Vermont Turkey

Mashed potatoes, corn bread stuffing, savory fall vegetables, green beans, giblet gravy, festive dressing

Seared Cod Fish

Fricassee of sweet corn & bacon chowder, Cayuga gold potatoes, green beans

Flat Iron Steak “Au Poivre”

Tender beef, cognac peppercorn sauce, mashed potatoes, green beans

Penne Carbonara

Savory Parmesan cream, toasted penne, house cured bacon, sweet peas, fresh herbs

Jaeger Schnitzel

Thinly sliced & pounded, pan fried pork, wild mushrooms, madeira wine, braised red cabbage, roasted Cayuga gold potatoes

Dessert-Choice of:

Classic Pumpkin Pie

Chocolate Torte

Key Lime Tart

Traditional Apple Pie

Baked Honey Crisp Apple

$32 per person.

First Course-Choice of:

Sweet Corn Chowder

Apple wood smoked bacon, sweet pepper, queen lady corn

Sweet Potato Soup

Savory puree, roasted garlic, nutmeg, fresh herbs, roasted apples

Roasted Beet Tartare

Heller’s farm beets, crisp fried chevre, pear chutney, grilled toasts

Mesclun Greens

House vinaigrette, tomato & red onion relish, fresh herbs

Crispy Cod Cake

Roasted garlic, fresh thyme, dressed greens, tartar

Second Course-Choice of:

Roasted Vermont Turkey

Mashed potatoes, corn bread stuffing, savory fall vegetables, green beans, giblet gravy, festive dressing

Flat Iron Steak “Au Poivre”

Tender beef, cognac peppercorn sauce, mashed potatoes, green beans

Jaeger Schnitzel

Thinly sliced & pounded, pan fried pork, wild mushrooms, madeira wine, braised red cabbage, roasted Cayuga gold potatoes

Grilled 9 oz Cheeseburger

Choice of american, blue, swiss or cheddar cheese, house cut fries, pickle, lettuce, tomato

Popcorn Chicken

Crispy fried chicken, house cut fries

Penne Carbonara, Marinara or Plain Pasta

Savory parmesan cream, toasted penne, peas, bacon OR with marinara or plain

Dessert-Choice of:

Classic Pumpkin Pie

Chocolate Torte

Key Lime Tart

Traditional Apple Pie

Baked Honey Crisp Apple

$16 per person.