Menus Menu

Restaurant Menu
- Soups
- FRENCH ONION SOUP SAVOURY ONION BROTH, MELTED GRUYERE, PECORINO-ROMANO 4/7
- BORSCHT HEARTY BEET AND VEGETABLE "STEW" 4/7
- SALAD
- MIXED GREENS SHERRY VIN/TOMATO/RED ONION 7
- CAESAR LEMON, CAPER, PARMESAN, ROMAINE HEARTS, VIRGIN OLIVE OIL
- APPETIZERS
- ATLANTIC COD CAKE CRISP FRIED, HOUSE TARTAR, DRESSED GREENS, LEMON 9
- IRISH SPRINGROLLS HOUSE CORNED BEEF, CHEDDAR , POTATO, CABBAGE, SPICY MUSTARD 9.
- OYSTERS on THE HALF SIX BLUEPOINTS, CUCUMBER PICKLE, COCKTAIL, LEEMON 12.
- CHICKEN KOFTA KABOBS TURKISH SPICE, WOOD GRILLED, GERLIC TZATZIKI 10
- TRIPE ALLA ROMANA FIELDSTONE FARM TRIPE, BRAISED, ROASTED TOMATO, GARLIC, FRESH HERBS, CROSTINI 10
- MAIN COURSE
- PORK SCHNITZEL SPAETZLE/MUSHROOM/CARAMELIZED ONION CREAM 20
- BROOK TROUT MEUNIERE CITRUS BROWN BUTTER, SAUTEED SPINACH CRISP RISOTTO CAKE 22
- ORRECHIETTE TOMATO CREAM/GRILLED CHICKEN/OLIVES 17
- STEAK AU POIVRE WOOD FIRED/COGNAC /PEPPERCORN/SPINACH/POTATO GRATIN 22
- BRAISED SHORT RIBS RED WINE & THYME, CRISP CAYUGA GOLD POTATOES/ROASTED BEETS/TURNIPS 25
- CHICKEN ENCHILADAS SPICY RED CHILE SAUCE/RICE/BEANS/SHARP CHEDDAR/SOUR CREAM 16
- ST. LOUIS RIBS SIX HOURS OF SMOKE/BRAISED RED CABBAGE/HOUSE CUT FRIES 18
- SIDES
- COLE SLAW
- POTATO SALAD
- HONEY ROASTED CARROTS AND PARSNIP
- HOUSE CUT FRIES
- MASHED POTATOES
- SPAETZLE
- POTATOE AU GRATIN

Sunday Brunch November 15th, 2015
Every Sunday from 11:30 AM
- SOUPS
- THAI SWEET POTATO GREEN CHILE/ PINEAPPLE/COCONUT MILK 4/7
- CORN CHOWDER SELLERS FARM SWEET CORN/DOUBLE GARLIC CREAM/SWEET PEPPERS/ ROASTED GARLIC 4/7
- Brunch Specials
- FARMHOUSE EGGS Two local Eggs fried, Finkle farm mushrooms, squashes, broccoli, rest garlic 10
- BRISKET SANDWICH 12 hrs on the smoke, house recipe bbq sauce, pickled onions, house cut fries 12
- HELLER'S KALE Lemon & thaini, EVO, Dinosaur Kale, fresh herbs, roasted cherry tomatoes
- CORNED BEEF HASH House recipe, home fries, poached eggs, Horseradish cream 12
- FRENCH TOAST Crème brulee batter, bacon or sausage, cherry compote 10
- PASTRAMI & EGGS House Cured & Smoked Pastrami, two eggs any style 12

TAVERN MAINSTAYS
Available from opening until our kitchen closes, in all of our dinning rooms
- The Burger 9 oz. Raised up the road, grilled over wood, your choice of cheese, house cut fries 12
- Popcorn Chicken Creole spiced, savoury mustard sauce 8
- Classic Buffalo Wings Mild, medium or hot, crunchy stuff, blue cheese 12
- Pulled Pork Barbecue Tangy house recipe sauce, 12 hour pork, cole slaw & fries 11
- Fish & Chips Ale battered Cod, house cut fries, tartar & lemon 15
- Grilled Portabella Sandwich Fresh mozzarella, pesto mayo, toasted focaccia, dressed greens 11
- Marinated Grilled Chicken Sandwich Thyme, lemon & garlic, dressed greens, red pepper aioli 11

Restaurant Menu